County 4-H Bread Baking Contest rescheduled
4-H members in grades four through 12 are eligible to participate. Registration begins at 9:30 a.m. with the judging at 10 a.m.
Categories for each grade level are as follows: fourth grade – three corn meal muffins; fifth grade – three biscuits; sixth grade – three flavored muffins; seventh-eighth grades – quick loaf bread; ninth-twelfth grades – yeast bread; four through twelfth grades – cakes (one entry per member); four through 12th – pies (one entry per member).
Bread must be prepared at home by 4-H member with three samples arranged on a plate for the contest. The entire cake or pie must be brought to the contest for judging purposes.
Breads will be judged on outside appearance (30 percent), flavor (30 percent) and inside appearance (40 percent). Each 4-H member should include his/her name on the bottom of the plate. Please include recipe.
Awards will be announced at 11 a.m. with all participants receiving prize money and ribbons. For information call the Extension Office at 473-8484.