Not sure about sending food through the mail? Worried it may not arrive safely? It’s not as difficult as you may think. By following the guidelines listed here and using good packing technique, you can help your prized confection arrive safely. n Choose Foods Wisely. Send items that will travel well ‘ oatmeal, sugar or peanut butter cookies, brownies, molasses bars, biscotti, shortbread, dried fruit or snack mixes and hard candy are all good shipping candidates. Avoid items that can’t withstand heat or other extreme temperatures, such as chocolate or foods that require refrigeration. n Shape Matters. Use a coffee can or a potato chip canister as a cookie cutter and then use the same container to ship the cookies; they will stack perfectly and won’t crumble. n Put a Seal on It. Seal all perishable items in an interior airtight container or plastic bag before putting them in a gift box and shipping box. n Cushion Well. Fill air gaps with squares of bubble cushioning to soften the vibration and prevent cookies or brownies from breaking. n Send It Fast. Consider sending perishable foods via UPS Next Day Air?? or other expedited shipping methods. n Time It Right. Make sure your recipient will be around to receive his or her tasty package.
