Correction

The following is the corrected version. We apologize for any inconvenience to our readers.

Caramel Oatmeal Pecan Bars
2 cups all-purpose flour
2 cups quick or old-fashioned oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 cup butter or margarine, softened
1 1/4 cups caramel ice cream topping
1 cup chopped pecans
Preheat oven to 350 degrees. Combine flour, oats, brown sugar and baking soda in large mixing bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse crumbs. Reserve 2 cups of the crumb mixture; set aside. Press remaining crumb mixture onto bottom of stoneware bar pan. Bake 10 minutes.
Spoon caramel topping over crust, carefully spreading to edges. Add pecans to reserved crumb mixture; sprinkle over caramel topping. Bake 10-15 minutes or until golden brown and bubbly. Remove to cooling rack. Cool; cut into 40 bars.