Young cook has mean banana pudding recipe

LYTLE

Young cook, 10-year old-Brennan Lytle, offers his Quick Banana Pudding recipe for our enjoyment. Brennan is no stranger to the kitchen, as he likes to cook and his favorite thing to prepare is breakfast. He prepares eggs, sausage and can even make homemade biscuits. Brennan’s mom has taught him to cook, with help from grandma.

His delicious dish was presented at the recent dairy month contest and he won third place for his entry. Brennan is the son of Hilda and Mark Lytle, and says, “Anyone can make this dish. It’s easy and good.”

Brennan Lytle’s Quick Banana Pudding
1 large box (5.1 ounce) vanilla instant pudding
1 8-ounce carton of sour cream
2 1/2 cups 2 percent milk
1 12-ounce container of non-dairy topping
2 large bananas
1 box vanilla wafers
Mix pudding, sour cream and topping, reserving enough of topping to garnish the top. Add milk and mix until creamy. Layer cookies on bottom and sides of bowl. Slice a banana and place on top of cookies. Cover with 1/3 of pudding mixture. Repeat these directions 2 more times. Garnish with whipped topping and cookie crumbs.